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Description

The maturation in barriques brings out vanilla and butter aromas

die Nase ist komplex und elegant mit Anklängen von Vanille und reifer Frucht

plums and Williams pears with hints of lemon blossom

dark chocolate and balsamic vinegar

Extremely aromatic on the palate with sweet fruit

Divico Zürichsee AOC Dreistand Carignano del Sulcis The maturation in barriques bringsAromas of dried fruit, freshly roasted coffee, and plum compote, fresh on the palate, restrained with acidity and tannins. Red berry notes, smooth on the finish.

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