Fermentation makes it particularly digestible and versatile for use in the kitchen

Because true beauty begins where you feel healthy and in harmony with nature

No fungicides

With the right support

we trust in the pure wisdom and power of nature

Fermentierter Knoblauch Size:3 pieces Fermentation makes it particularly digestibleOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.